Guidance for Facilities

COVID-19 Health Professionals
Public Health

What would you like to do?

What you need to know

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Long-term Care (LTC) Facilities

Meat Processing Facilities

Institutions of Higher Education

Infection control strategies

Movement, transitions, isolation and cohorting of patients

Overflow and surge management

Environmental cleaning and disinfection in areas of communal living (e.g., LTC, businesses)