WIC Procedure Manual

> Volume III - Food Operations
PDFIntroduction

 

PDFState WIC Staff

 

Section A: Food Package Design
Section B: WIC Foods
Section C: Formula Issuance
Section D: Formula Reference
Section E: WIC Checks
Section F: Check Issuance to Clients
Section G: Mailing WIC Checks 
Section H: Special Check Situations
Section I: Special Situations