Local Agency Staff Updates

Local WIC clinic staff are critical to the successful delivery of services to Nebraska's families.  This page provides news, updates, or events for local agency staff.

WIC Director Contact List - check here for an updates to the contact list.

Agency Staff Photo Missing
 
 
Events

 

2018 Important WIC Training - Mark your calendars! 

 

  • 1/16/18 - Vendor Manger Webinar (10-12 CT)
  • 1/19/18 - New WIC Director Training Webinar #1 (1-3:00 CT)
  • 1/30/18 - All Staff Webinar (10-12:00 CT)
  • 2/13/18 - WIC Director Webinar (9-11 CT)
  • 2/28/18 - All Staff Webinar (10-12:00 CT)
  • 4/10/18 - Vendor Manager Webinar (10-12 CT)
  • 5/31/18 - CPA Webinar (10-12:00 CT)
  • 6/28/18 - All Staff Webinar (10-12:00 CT)
  • 7/13/18 - Vendor Manager Webinar (9:30-11:30 CT)
  • Spring-Summer 2018 - Civil Rights Training (TBA)
  • Summer 2018 - Ewic Training (TBA)

 

Other Continuing Education Opportunities:

  • 2/19 to 2/23/18 - CLC Training, Lincoln NE
  • 3/4 to 3/6/18 - NWA Leadership Conference, Washington DC
  • 4/3/18 - Behavioral Health Conference
  • 4/16 to 4/20/18 - CLC Training, Junction City, KS
  • 4/19 to 4/10/18 - NE Academy Nutrition & Dietetics, Lincoln, NE
  • 4/22 to 4/25/18 - NWA Annual Conference, Chicago, IL
  • 4/23 to 4/27/18 - CLC Training, Gilette, WY
  • 5/21 to 5/25/18 - CLC Training, Sioux City, IA

 

 

 

News & Updates

1/4/18  Position Openings:  Training Center Coach

 The Nebraska WIC Training Center is seeking to hire additional CPA & Clerk coaches to add to our coaching staff.  If interested, please apply. Pease contact your WIC Director or Jackie Johnson (402-471-2781) for more details or questions. 

 

 

12/20/17 WIC Food List

The Spanish Food List & Shopping Guide will be going to print soon.  A copy may be accessed in the link below:

WIC Food List & Shopping Guides - English Version

WIC Food List & Shoppoing Guide - Spanish Version

    

2/27/17  Yogurt Packages were added to Journey

Model food packages with yogurt became available in Journey. The information on the choice of yogurt in the food package was discussed on the January 31st webinar.