ConcussionConcussion ManagementDrivingEbolaEmergency Medical ServicesEpidemiologyEvery Woman MattersHANHealth NavigationHealthcare Associated InfectionsHeart Disease and Stroke Prevention ProgramImmunizationInjury PreventionJoint Data CenterLibraries April 2017 NHCPC AgendaBRFSSCancer RegistryLab DocsMinority Health ConferenceNewborn ScreeningNewborn Screening and Early Hearing Detection Annual Report - 2017Office of Radiological HealthOHDHE Strategic Plan 13-15 w NPAPHHSBGRevised Total Coliform RuleTFN DocsWIC Procedure Manuals Lists AgencyCountiesSpeciesSwimming Pool Clinic Registration Maternal Child Adolescent HealthMCH Block GrantNebraska Colon Cancer Screening ProgramNebraska Early Hearing Detection and Intervention ProgramOccupational Safety and Health SurveillanceOral HealthPalliativeCareRural HealthSearchSHIPSIDSTobacco Hurts BusinessWomens & Mens Health ProgramsWomens Health InitiativesWorkplace Wellness Toolkit crlPDAHome Page Content Home Page Applications & Forms Contact Information Requirements Paid Dining Assistants Paid dining assistants are single task workers who: Work in nursing homes only. Only feed residents who have no complicated feeding problems. Work under the supervision of a licensed registered or practical nurse who is on duty, physically present in the nursing home, and immediately available. Must call a supervisor for help in an emergency. • Supplement and are not a substitute for licensed registered and practical nurses or nursing assistants. Qualifications At least 16 years of age; Able to speak and understand English or a language understood by the nursing home resident being fed; Has successfully completed a state approved course of training for paid dining assistants; Has no adverse finding on the Nurse Aide Registry or the Adult Protective Services Registry; and Has no adverse finding on the Child Central Registry if the nursing home has at any one time more than one resident under the age of 19 years. Registry – The Department will maintain a registry of individuals who have successfully completed an approved paid dining assistant course and competency evaluation. The registry will include: Name Identification number; and Date of course completion and competency evaluation. Statutes and Regulations Federal Regulations - Title 42, Chapter IV, Subchapter G Part 483, Subpart D CFR §483.160 Statutes Relating to Nursing Assistants and Paid Dining Assistants Regulations Governing Paid Dining Assistants- Title 172 NAC 105 Professions and Occupations Home Licensure Unit Home Documents in PDF format require the use of Adobe Acrobat Reader which can be downloaded for free from Adobe Systems, Inc.