WIC Procedure Manual - Nutrition Services

Volume II - Nutrition Services

Introduction

 •State WIC Staff

Anthropometric Assessment

• Growth Charts for Infants and Children
• Measuring Length Height and Weight
• Prenatal Weight Gain Chart

Biochemical Assessment

• Bood work Requirements
• Hemoglobin Technique
• Infection Control and Universal Precautions

Breastfeeding

• Breastfeeding Friendly Clinic Environment
• Breastfeeding promotion and Support
• Breastpump Policy General Information
• Guidelines for a Breastfeeding Peer Counseling Program
• Issuance of Manual Breastpumps
• Issuance of Single User Breast Pumps
• Loan of Multi User Breast pumps

Certification  • Certification Periods
• Presence of Children at Certifications
• Proof of Pregnancy
Nutrition Education

 

Nutrition Risk Criteria

• Risk Criteria for Breastfeeding Women
• Risk Criteria for Children
• Risk Criteria for Infants
• Risk Criteria for Postpartum Women
• Risk Criteria for Pregnant Women

Nutrition Services Appendix 

• 101 – Underweight Women
• 103 – Underweight or at Risk of Underweight
• 111 – Overweight Women
• 113 – Obese Children 2-5 Years of Age
• 121 – Short Stature or At Risk of Short Stature
• 131 – Low Maternal Weight Gain
• 132 – Maternal Weight Loss During Pregnancy
• 133 – High Maternal Weight Gain
• 134 – Failure to Thrive
• 135 – Inadequate Growth
• 141 – Low Birth Weight and Very Low Birth Weight
• 142 – Prematurity
• 153 – large for Gestational Age
• 201 – Low Hematocrit Low Hemoglobin
• 211 – Elevated Blood Lead Levels
• 301 – Gestational Diabetes
• 303 – History of Gestational Diabetes
• 304 – History of Preeclampsia
• 311 – History of Preterm Delivery
• 312 – History of Low birth Weight
• 331 – Pregnancy at a Young Age
• 332 – Closely Spaced Pregnancies
• 333 – High Parity and Young Age
• 334 – Lack of or Inadequate Prenatal Care
• 335 – Multi-fetal Gestation
• 338 – Pregnant Women Currently Breastfeeding
• 341 – Nutrient Deficiency Diseases
• 342 – Gastrointestinal Disorders
• 343 – Diabetes Mellitus
• 344 – Thyroid Disorders
• 345 – Hypertension and Prehypertension
• 346 – Renal Disease
• 347 – Cancer
• 348 – Central Nervous system Disorders
• 349 – Genetic and Congenital Disorders
• 351 – inborn Errors of Metabolism
• 352 – Infectious Diseases
• 353 – Food Allergies
• 354 – Celiac Disease
• 355 – Lactose Intolerance
• 356 – Hypoglycemia
• 357 – Drug Nutrient Interactions
• 358 – Eating Disorders
• 359 – Recent Major Surgery, Trauma, Burns
• 360 – Other Medical Conditions
• 361 – Depression
• 363 – Pre-Diabetes
• 371 – Maternal Smoking
• 372 – Alcohol and Illegal Drug Use
• 381 – Dental Problems
• 382 – Fetal Alcohol Syndrome
• 401 – Failure to Meet Dietary Guidelines
• 411 – Inappropriate Nutrition Practices for Infants
• 425 – Inappropriate Nutrition Practices for Children
• 427 – Inappropriate Nutrition Practices for Women
• 501 – Possibility of Regression
• 502 – Transfer of Certifications
• 503 – Presumptive Eligibility for Pregnant Women
• 602 – Breastfeeding Complications Women
• 603 – Breastfeeding Complications Infants
• 702 – Breastfeeding Infant of Woman at Nutritional Risk
• 801 – Homelessness
• 802 – Migrancy
• 901 – Recipient of Abuse
903 – Foster Care
• 904 – Exposure to Environmental Tobacco Smoke

Services Overview and Staffing

• Competent professional Authority
• Introduction to Nutrition Services

Value Enhanced Nutrition Assessment

• Assessment for Blood Lead Screening for Children
• Child Assessment Care Plan Forms
• Completing Assessment Care Plan Forms
• Dietary Assessment Using Nutrition Survey
Immunization Screening and Referral
• Infant Assessment Care Plan Form
• Tobacco Alcohol and Substance use Screening
• VENA Defined
• Women Assessment Care Plan Form